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23 April 2025
This month, let your taste buds travel to the French Riviera with a timeless Niçoise recipe that captures all the sunshine and flavor of Nice: the pissaladière.
As the sunny season arrives, Niçoise cuisine brings a touch of the Mediterranean to your table, thanks to the recipe of the month from the Nice Côte d’Azur Metropolitan Tourist Office. This month, discover the iconic pissaladière, a savory tart perfect for a light lunch or sunny aperitif.
Made with soft bread dough and topped with caramelized onions, anchovies, and black olives from Nice, this beloved local specialty is a true celebration of regional flavors. The recipe, approved by the Cuisine Nissarde label committee, is easy to follow and highlights fresh, local ingredients.
At Heaven Travel, we invite you to experience the authentic tastes of the French Riviera. Whether you’re visiting Nice or just bringing a little sunshine into your kitchen, the pissaladière is a delicious way to enjoy a culinary escape.
Bon appétit—and see you soon for another gourmet getaway!